Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

Wednesday, June 1, 2011

A Simple Woman...

Every month, I remind myself to participate in the thought provoking Simple Woman's Daybook^. It's a series of questions to answer on your blog or journal. Reading the answers other women have given written always gives me a sense of who they are and what is important to them.

But every month, I don't. I don't know why I don't, because the questions are great and I do want to. Sometimes I start, but I never finish. I'm odd like that.

So this month, I forced myself. I' m so happy that I did. It didn't hurt a bit, and I like my answers, which is unusual, and I normally don't like much of anything I write.

Here they are...

Outside my window...

a ruggedly handsome man. From here, he looks to be grilling carmelized onion-chicken burgers.

I am thinking...
about a conversation I had with a friend a few days ago about (other) friends who believe in improbable, often wacky conspiracy-theories. I once read that people who believe such things are usually brighter than normal, which may be what allows them to discern and latch onto what seem to be patterns and coincidences (but which aren't really there). Once ensnared, confirmation bias carries them over the it's-a-conspiracy goal-line.
Alice laughed. "There's no use trying," she said: "one can't believe impossible things."
"I daresay you haven't had much practice," said the Queen. "When I was your age, I always did it for half-an-hour a day. Why, sometimes I've believed as many as six impossible things before breakfast."
(Through the Looking Glass, Chapter 5)
So, I wonder why I haven't ever fallen for anything like this.

Maybe I'm not as smart as I think I am.

Maybe we don't always know when we have a blip on the ol' logic detector and I have fallen for something unawares. This is my least faorite possible scenario. 

Maybe I've just been very lucky (so far).
“In fact, one thing that I have noticed . . . is that all of these conspiracy theories depend on the perpetrators being endlessly clever. I think you'll find the facts also work if you assume everyone is endlessly stupid.”
Brian E. Moore
Maybe there is no good reason at all.

More things in politics happen by accident or exhaustion than happen by conspiracy.
Jeff Greenfield
::shrugs::

Also, I am thinking...
about having grilled caramelized onion-chicken burgers.

With a ruggedly handsome man.

I am thankful for...
ruggedly handsome men who love to cook, having my dog home again (he was at doggie daycare for the last week while Dan was gone), my family, my friends, my home, and being able to enumerate simple pleasures.

I am blessed.
 

We are blessed.

From the learning rooms...
I have promised myself that I will re-learn how to cable knit if it kills me. Hoping it doesn't, but I'm prepared for the worst.

From the kitchen...
grilled caramelized onion-chicken burgers with mango-Serrano salsa, fresh corn on the cob, melon, and s'mores (with GF graham crackers) for dessert.

I am wearing...
a black cotton knit shirt, a tan skirt with blue and yellow flowers, and the silver bracelet I always wear. It was a gift from Dan, and I cherish it.

I am creating...
the finishing touches on a long languishing, soon-to-be-felted knit handbag. I started it last year. It's in autumn-y colors, which made sense at the time, because it was early autumn. I hope to have it done before the middle of the month so that I can start one in summer colors. I hope to have it finished while we're still in summer, but recognize that the blues and greens will probably go well in winter, when it is most likely to actually be finished. Also, I'm working on a a handbag made from vintage bark cloth. It's handbag week here, I guess.

I am going...
to be quilting later this week. I finally have enough vintage bedsheets in the right colors to start (and finish) a quilt in oranges, yellows, pinks, and reds.

I am reading...
Living Crafts magazine, which came in the mail today, and which I so look forward to. The editors and staff are able to capture and showcase the work of so many talented individuals, and the writing perfectly captures the mood in the photos (which are always gorgeous). Also, Babbitt, by Sinclair Lewis. It's one of my favorite books, and I read it from time to time to gain clarity.

I am hoping...
to get my nose pierced this week. It used to be, then it grew over. My face looks empty without it. Go figure.

I am hearing...
that Sarah Palin is considering running for President and has asked Donald Trump to consider running, too. They could run together and call it the You're Fire/I Quit ticket.

I have very little respect for Donald Trump and very little for anyone who would publicly bolster him by lending him any sort of respectability. So, phooey.

Around the house...
I have some laundry to do, and a schedule to make before I go to bed tonight. I want to re-do the spare room downstairs to use as a craft room/study, and want it to be as complete as possible before the first of August when I hope to put new shelving on the larges expanse of wall. So, it's time to schedule all that. I love schedules. And lists. Make them all the time. Sometimes, I even follow them.

Also, I'll be making laundry detergent tomorrow. I make it from scratch. It's easy and quick to make, it works at least as well as the store bought kind, and a batch lasts about a year and a half. And it smells better.

The best part: it costs about seven dollars for the entire batch. Seven dollars for a year-and-a-half.

The cheapest detergent at the grocery store does about 32 loads for $7.99. I was using one of the ones which was perfume and dye-free, so it cost more because they left stuff out.

32 loads for $7.99 comes to about .25 per load. We wash at least 1.5 loads a day, times 365 days a year. That comes to 547.5 loads a year, 821.25 loads in a year and a half. Minimum. $205.31 dollars every 18 months.

Versus $7.00.

And the neat thing is that without artificial perfumes, I can add natural essential oils. I added Frankincense and Myrrh (the real things) the last time. I already had it to scent some soap, so the carrier oils (what the teensy scented bits float around in) are safe for the skin and non-irritating.

And it smells wonderful. I will post photos and my recipe later this week.

One of my favorite things...
sitting outside in the summer as the sun sets over Pikes Peak, grilling on the back deck, eating on the patio table outside with family and/or friends. We did that tonight for the first time this year. It was lovely.

A few plans for the rest of the week...
working on our bedroom this weekend. I'd like to sort through some stuff for donation, to make it easier to repaint this summer, which is my goal. I should probably share my goal with Dan. Hi, Honey! I want to paint our room!

Here is picture I am sharing...
actually three.

First, one of our three beautiful daughters, 
on Dan's family's farm

Second, one of Clementine petting a horse on the farm. 
She loves horses more than almost everything else, 
so you can only imagine how wonderful it was 
for her to be able to pet 
and snuggle with a real horse.

Third, this is a brick path on the farm that Dan, 
his cousin, and grandfather (who has since passed) 
built about 30 years ago. 
And those are Clementine's feet on the very same path. 
So precious. 




Monday, March 21, 2011

What is a CSA and why should I care?

What is a CSA?

A friend IM'ed me a bit ago and asked me what Community Supported Agriculture is, after I mentioned it in a Facebook post. I thought I'd answer here. 

Baaaa! I'm going to make wool someday
used with permission, from Morguefile^
Community Supported Agriculture, or CSA, is a system where the consumer buys a share in a local farm, meaning that they agree to share the risks of food production in exchange for the reward of locally grown, high-quality food.

strawberry pie, cold strawberry soup, strawberry ice cream, 
strawberry-rhubarb jam...
used with permission, from Morguefile^

In our case, we bought a share in a local farm, entitling us to weekly deliveries of fresh organic produce for 26 weeks. It will be delivered to the garden center near our home, where we'll pick it up and take it home. We calculated that it'll cost a little more for the 26 weeks than we'd normally pay to buy from the grocery store, but we'll be getting a much larger volume of organic food, which we plan to preserve. In the end, paying a bit more at first should yield substantial savings later.

Delicious!
used with permission, from Morguefile^

There are CSAs for meat, fruit, veggies, bread, mushrooms, eggs, nuts, milk & cheese, honey, wool and fibers, even cut flowers. All of the products are grown/produced locally. Some farms even offer canning or preservation shares, where the customer receives enough produce to can, freeze or dehydrate. 

Dan's favorites: spicy pepper rings jelly, pickled peppers,
grilled peppers, peppers in Kimchi, baked peppers...
used by permission, from Morguefile^
And why should I care?

There are many benefits to joining a CSA:
  • Bountiful fresh organic food grown and produced locally, in season.
  • Our food will travel a shorter distance than food from elsewhere, cutting down on pollution, energy usage, shipping costs, and transit time.
  • Our food will be delivered in a large, reusable tub. No excess packaging to send to the landfill. 
  • Our money remains in the local community, helping local farmers, farm workers and businesses.
  • We can visit the farm where our food is produced.
  • The farmer benefits from having a guaranteed revenue stream. 
  • The farmer is able to try new or heritage strains and varieties, knowing that they have a guaranteed customer base. When those strains and varieties are successful, everyone benefits from buying food that better fit the environment and need fewer resources to grow. 
  • Everyone benefits from understanding the challenges, risks and rewards of farming. 

Eggplant parmesan, pickled eggplant,
Creole aubergine, Ratatouille...
used with permission, from Morguefile^
Want to learn more?

If you're interested in joining a CSA, take a look at the Local Harvest^ website  which lists participating farms by city or zipcode. They have lists of what participating farm offer, information about pick-ups, plus reviews from previous growing seasons. Alternately,  enter "CSA + _____ (your locale)" into a search engine.

Namasté

deena