Easter Sunday

We had a quiet Easter this year. We stayed home and shared a delicious meal of ginger-marmalade ham (done in the crock pot), home-made gluten-free French bread, Hasselbeck potatoes, and chocolate truffle brownies. We were all grateful to be able to spend a peaceful day at home, especially after the busy week we'd just had. 

antique Easter image

As usual, it snowed on Easter Sunday, preventing us from playing outside or hiding eggs. Clementine has yet to see a snow-free Easter in her five years. This year, we planned ahead and are going to recreate Easter festivities with Dan's family this coming weekend. The weather is supposed to be overcast, but will hopefully cooperate and be snow-free so that we can hide eggs and celebrate with Spring-like temperatures. Either way, we're looking forward to spending time with Dan's parents, his sister, her husband, and Clementine's cousins.

 antique image

I decided a few months ago to make the toys for Clementine's Easter basket this year, but it took me till late last week to decide what to make, and I then spent most of last Saturday sewing. I managed to finish a pony and some bunnies. Nothing like waiting till the last moment, you know?

antique image

Dan did the cooking on Sunday, allowing me to finish the embroidery on the pony's saddle and bridle. I am so thankful to be married to a thoughtful, sweet husband who always encourages me to be creative. Dan is an excellent cook and did  a fantastic job with everything. The only thing I did this year was grocery shop, plan the menu, and enjoy a delicious dinner.

Clementine's Easter pony

Part of the reason it took me so long to start is that I decided to make the pattern for the pony from scratch. I've made simple toy patterns before, but this was most complicated by far. Made from wool felt, the pony is hand sewn, has several gussets, lined ears, and though you can't see them in the photos, cute little hooves. The saddle and bridle are brown wool felt, embroidered with daisies and French knot flowers in several colors of floss.

 Easter pony with carrots

The pale orange carrots are long triangles with green felt fringe at the top - I don't use a pattern for small items like these and so each carrot is slightly different. I left the threads from the floss about an inch long at the end of each carrot to represent the rootlets at the ends of real carrots.

 bunnies bunnies bunnies!

The bunnies are from a pattern I've had for several years, not my own - I'm not sure where it originated, but it became separated from the directions at some point, and I have a feeling that I placed one of the gussets incorrectly. I think now that it should have gone in the head, not along the back. If I make them again, I'll definitely try placing the gusset in the head and seeing if that makes any difference. The green bunny is the only one made with acrylic felt. I used acrylic to test the pattern since I didn't have any directions and didn't want to waste wool if I got it wrong. Which I probably did anyway.

Clementine loves them though, which is all that really matters.

the bunnies and their carrots

I found several yards of wool felt at the thrift store a while back, and as soon as I saw it, I knew that I'd be making toys with it. Clementine always responds well to toys made from wool - it holds the warmth from little hands and feels so nice and soft.

flowers on the saddle

Since she received the pony and bunnies, Clementine has played with them non-stop. There is something special about home-made that resonates with children and I've been asked to make several more ponies for her stable. I guess I'd better get busy.

the pony, the bunnies, and their carrots

the pony and her carrots

I hope you had a blessed, joyful Easter.

Namaste.

Our weekend and our week ends

We had a lovely, quiet weekend,  staying home nearly the entire time, working on projects around the house. Saturday morning, we planted our flowers for the summer, including a gorgeous Columbine, the state flower of Colorado.

 publicdomainpictures (^)

Every year we've had less and less to purchase and plant, since we try to plant perennials and re-seeding annuals as much as possible. Still, I was surprised that we were able to get by with so little this year - a 9-pack of pink petunias, a pink geranium, the columbine, and 2 portulaca. 

It's been unseasonably hot so far this June, and it may cause me to break down and get a tomato plant. Colorado has odd, unpredictable weather during the day, and tends to have cool nights, which is a bad combination for  tomatoes. Still, hope springs eternal, so I usually end up getting a plant or two, nursing it through the summer, and getting maybe one or two tomatoes total. Sigh. I'll probably never learn. 

Dan spent the weekend doing several things on his "Honey-Do" list. He installed a cat door in the door that leads from the master bath to the hallway. We close our door when we leave the house to keep the dog downstairs, but the kitty tends to manage to trap herself on the wrong side of the door about 50% of the time. This way, as long as the door between our bedroom and the bathroom is open, kitty can come and go as she pleases. 

Dan also fixed the microwave (the turntable had stopped turning); rehung the door on the tool shed with new screws to prevent it from being saggy; and positioned the fans for the summer season. Oh, and he taught the SuperCat to play Tee-ball in advance of her first practice this week. She has a remarkable sense of hand-eye coordination and picked up on batting the ball off the tee right way. Running the bases was a bit harder to explain, but she seemed to be getting it toward the end. 

As for me, I worked on several projects, including de-cluttering the kitchen and organizing some files. I did a bit of writing, and spent about 3 hours doing all of our summer scheduling this afternoon. Everything I can possibly think of is on our shared schedules with reminders, notes, directions, and so on. 

Because the weather has been so cooperative, we ended up grilling on the deck Friday, Saturday and Sunday night. I read about a technique for preparing chicken last week at the Amateur Gourmet called "spatchcocking" (^). I ended up trying it tonight and don't think I'll ever grill or bake a chicken any other way ever again. 

Basically, you excise the spine from the chicken with a super-sharp knife, then push the whole thing flat. That's it. If you're up for it, you can remove the breast bones and ribs from the inside, but you don't have to. The flat chicken is more or less the same thickness all over and will grill or bake quickly and evenly, resulting in all of the meat being very moist. 

 spine removed, laid flat. 

the scissors are to snip around the tail bone

 spine, breast & rib bones removed

Dan grilled ours with a bit of spicy-vinegary barbecue sauce. It cooked very fast and evenly, and was as moist as any chicken I've ever had. 

 leg quarter after cooking

S'mores made with GF Graham crackers

  Dennis looking forward to any 

spare chicken parts

We served the chicken with "Gaga beans", baked beans named after my mother-in-law, who puts relish in her beans. Dan makes "Daddy beans", which have mustard, cider vinegar and liquid smoke. "Mommy beans" (mine) are sweetened with brown sugar, and are spiced with chopped onions and diced garlic. They're all different, but are all yummy. 

We have more than half of the chicken left over from dinner, and it'll form the basis for dinner for the next night or two. 

After dinner, Dan hooked a lighted button to the SuperCat's blouse and she ran and careened in the dark on the lawn, flashing like a lightning bug, darting in and out of the shadows. Before we went in, we made S'mores on the still-warm grill, and talked and laughed. A perfect end to a perfect weekend. 

Namaste.
=^..^= 
d

P.S. We ended up staying home all day Sunday, and so we go into Monday morning and the beginning of Week 2 of the June Food Stamp Challenge (^) with the same figures as yesterday, having spent $110.61, which is 31.87% of the total lowest monthly food stamp allowance ($347.00) for a family the size of ours.

Attack of the Domo-Kun! (Birthday Party, Part II)

In addition to making Totoro cupcakes (see post below), we made Domo-kun brownies for the combined SuperCat/Daniel's dad's birthday/Halloween party. Who doesn't like brownies? Who doesn't like Domo-kun? I looked around the web and didn't see any food that was Domo-Kun related, so I created these. The brownies were a natural for Domo-kun's body, and the rest was easy to figure out.

When I was diagnosed with Celiac and could no longer eat wheat, I stopped baking for a while. I could no longer just "make" our favorites because it isn't possible to simply substitute any one type of flour for wheat flour. Wheat flour gives food a unique flavor, texture, and taste to food that nothing else really has.

When I started baking again, I started with mixes. My favorites are Bob's Red Mill(^), and Whole Foods' 365 private label(^) gluten-free products.

I am a pretty accomplished baker with wheat flour, but still resort to "mixes" once in a while as I learn to navigate gluten-free waters. One great thing about eating a gluten-free diet is that many of the mixes I've used have fewer processed ingredients. This is because who really wants high fructose corn syrup in everything?

The brownies we had for our party were gluten-free from a mix. We added some extra high-quality semi-sweet chocolate, and used real butter, both of which made them taste a lot closer to "homemade".

Gluten free brownies taste at least as good as "regular" brownies. I like to serve mine about 8 hours after they've cooled, to reduce any chance of them having a grainy texture. After about 8 hours, though, no one I have ever served them to could tell the difference.

If gluten-free isn't a concern and you'd like to make these, use your favorite brownie recipe, or the boxed mix of your choice.

About Domo-kun: Domo-kun is sort of short for "dōmo, konnichiwa!" which means "hello, there!" in Japanese, but can also mean "Hello, Domo!" "Kun" in Japanese is an honorific used for young men. So, sort of a pun, and a play on words.

Domo-kun is the mascot of Japan's NHK television station(^), sort of the way NBC has the peacock. We get stuck with a peacock and that goofy CBS eye; the Japanese have this happy fuzzy monster who lives in an underground cave with a rabbit named Mr. Usaji (a play on the Japan words for rabbit "usagi" and old man "jii").

The TV-watching public in Japan get the better deal, I think.

If you decide to go to their website and see Domo-kun at the link provided above, click through his world. At the end, the fine folks at NHK have a bunch of cool Domo-kun wallpaper and Java widgets.

Recently, the US department store chain Target brought Domo-kun to the US in the form of Halloween toys. I was happy to see Domo-kun, but a bit miffed that there were only a limited number of toys, and that almost all of the items used in their advertising (a Domo-kun Halloween pumpkin, for example) were never available in stores.

Not to worry - I'm already working on my own Dono-kun pumpkin for next year. We tend to theme our pumpkins, so next year will be Japanese icons. You'll have to wait to see what else we come up with :)

Yay that Target had anything Domo-kun related.
Phooey that they didn't even have the stuff in their own in-store pictures, though.

Back to the brownies.

After the brownies were cool, we cut them into blocks roughly 1½ by 3 inches.

We placed the cut brownies on a platter and used mini-Tootsie rolls for arms and legs, attaching them by pushing them gently into place on each brownie.

Next, we placed a rectangle of cut strawberry fruit leather where the mouth would be. I cut the fruit leather using clean scissors. Fruit leather or "fruit rollups" are available in pretty much every grocery store on the planet.

Then, we placed two rows of teeth, made from a flattened bit of roled fondant left over from the Totoro cupcakes onto the top and bottom of each mouth. To make the teeth with fondant, thinly roll out the fondant, then use a sharp knife point to cut the teeth. We allowed the fondant to set up lightly covered with paper toweling overnight before we used it to decorate the Domo-kuns.

If you would like to make these but don't want to purchase or make fondant, a rolled out piece of white taffy cut to size would be a fine substitute.

After that, we pushed semi-sweet chocolate chips into his "head" for eyes, and that was it. Done. The one thing I would have done differently is that I would have used brown M&Ms for eyes if I had had them. They are slightly larger and shinier, and would have looking a bit better in my opinion.

Here they are (click each for the larger size)






























This was our menu:

Wild antelope burgers (from my hunting husband)
Organic uncured buffalo dogs
Bratwurst
Tomatoes
Onions
Lettuce
All sorts of condiments
Wheat buns (I just skip the bun if I want a burger and use a fork)
Hash brown casserole
Twice-baked stuffed potato
Tossed salad greens with veggies

Chocolate cupcakes with fondant Totoros

Domo-kun double-chocolate brownies

Several different delicious ice creams.

Everything was wonderful, and we had great company. Dan and his dad did the grilling, his mom made the salad, the hash brown casserole and the twice-baked double-stuffed potato (made after she noticed gluten in one of the casserole ingredients).

We were joined by the SuperCat's grandparents, her aunt and uncle, her two cousins, some dear friends. It was a lovely day to celebrate.

I have to say, these were so incredibly easy that I will certainly make these the next time I bake brownies because they add only a few short minutes to the process, but were so much fun to make and eat.

Namaste.

My Neighbor Totoro

Two of the last three weeks have been... I'll settle for "interesting", since "pitifully sad" sounds so... pitifully sad.

My husband got sick on the day of our 5th anniversary. By the end of the day, (Saturday, October 18th), he was yearning for the sweet release that only Ibuprofen and a swig of NyQuil can bring. What followed were two weeks of flu-ishness in everyone. I had it three different times. SuperCat had it once. Yuck.

Thankfully, the next week, the week leading up to Halloween, we were all given some sort of Get Out Of Jail Free card by the Universe. We were healthy, we were happy, and we got everything accomplished that we'd planned. We carved pumpkins (my husband and I each carved n owls and the SuperCat helped with her Blue pumpkin, from Blue's Clues). This year, her grandfather grew pumpkins for all of the grandkids, and shortly before Halloween, led Supercat out to the pumpkin patch to harvest her very own, home-grown pumpkin!








On Halloween night, we went Trick or Treating with the SuperCat. Or, we did after she finished giving out candy, because as soon as the doorbell rang, she ran to the door with a tin pail of candy, ready to dispense treats to all of the other kids in the neighborhood. None of them scared her, either, even though this seemed to be the Year of the Zombie, costume-wise. Because Halloween is her birthday, we started early, when SuperCat was about eleven months old, telling her that none of the scary stuff was real. As a result, she calls everything scary-looking "not reals". Skeletons, zombies, witches, goblins and the like are all "not reals" and she isn't the least bit afraid.

Halloween has always been my favorite holiday both because of the good memories I have of it as a kid, and because of the memories I have of my own children's Halloweens. The costumes I've worn, the costumes I've sewn, the pumpkins we've picked out and carved, the candy. I don't think I have any bad memories of Halloween at all, just happy thoughts.

So, I was happy when the SuperCat was born on Halloween. She'll always have a national dress-up party on her birthday with special foods, decorations and games. How much fun is that?

With her actual birthday being Halloween, we've decided that at least while she's young, it really is too much to ask for everyone else to miss their Halloween, and besides: SuperCat's grandfather's birthday is 4 days later, and postponing the party two days allows us to all gather for a combined party, which is so much fun!

The menu included a double-baked and stuffed potato for me (gluten free), delicious hash brown casserole for everyone else, a salad, and cake and brownies for dessert.

This year, when I asked SuperCat what sort of cake she'd like, she told me, "ponies... no... kitties...", then quickly changed her mind and blurted out, "Totoro!"

Totoro is from a Japanese animated film titled Tonari no Totoro (My Neighbor Totoro) by director Hayao Miyazaki. It's about a giant forest sprite (Totoro) who befriends and helps two little sisters in post-World War Two Japan. It has been a part of the childhoods of all three of my children, and if you haven't seen it, check it out. The children in the film are smart, able, and they are respectful of adults. The adults in the film are smart, help and comfort the children, and are competent and caring. In short, it's everything a lot of children's films aren't.

My Neighbor Totoro is a wonderful film, one of our favorites. The story is winsome, sometimes sad, always touching and beautiful. It's on DVD, so if you get a chance, check it out.

This is a Totoro:









So, how to make a Totoro cake? I don't live in Japan, where products with Totoro are sold, so buying a Totoro thing for the top of the cake was right out.

I don't do Wilton-type decorating (although learning how to is on my list for 2009), so that was out as well.

I do craft in polymer clay, and I'd made a Totoro before, but it's best not to touch polymer clay to food, and besides, a Totoro that would be appropriately sized would weigh several pounds and would take a ton of (expensive) clay. I finally settled on fondant. And instead of a cake, I'd make cupcakes. Our wedding cake was covered with rolled fondant, and although I didn't make it, I had always wanted to work with fondant.

Fondant is a mixture of sugar, water, gelatin, glucose (or white corn syrup), a bit of glycerin, and some flavoring and/or coloring, if desired. You mix all these things, bring it to temperature, take it off the heat, and knead it till it is a soft, smooth dough.

Fondant can be modeled, rolled flat to cover entire cakes, made into bows, any sort of shape you can think of; in short fondant is like edible candy modeling clay.

Fondant doesn't really taste like much except "sweet", so it's a good idea to frost the cake before the fondant is applied, since most people don't eat it.

But I didn't want to make it because I've never made it. For one thing, I live more than 6000 above sea level. Water boils at a lower temperature where I live than where most other people live. It's drier and it's cooler, both of which affect candy making. I didn't want to risk making it for the first time, so, I went with Wilton's pre-made. Five pounds is about $22.00 at Hobby Lobby; around $13.00 or so with a 40% off coupon, and is enough to cover a 3-tiered cake or make probably 3 dozen Totoros. I've promised to add "making fondant from scratch" on my list of things to do in 2009, right below learnng Wilton-style design.

I only needed about a dozen Totoros, so I saved the rest of the fondant for Thanksgiving (squirrels for decorating a gluten-free cake ) and my husband's birthday (within a few days of Thanksgiving). He's getting Tux the penguin cupcakes (Tux is the mascot of the operating system Linux & my husband is a Unix/Linux systems administrator).











Last Saturday night found my fabulous husband and myself standing in the kitchen, molding about a dozen Totoros. We followed a picture and were done in about 90 minutes. He's basically a flat-bottomed egg shape, with pinched tubes for arms, cones for ears, a ball for a tail, ovals for eyes, a thinly rolled oval of white for the bib, and that's it! Stick the parts on with water if they start to dry out, and try to keep the yet-to-be used "clay" covered with a moist paper towel while you work.

Sky blue Wilton's paste food coloring was used to dye the fondant to make the body, ears, arms, and tail; I left it plain white for the eyes and the chest; and used the blue paste food coloring watered down and applied with a sharp toothpick for the pupils, fur, and noses. Before I tinted it, I flavored the fondant with vanilla and a bit of orange oil so that if anyone decided to eat it, it wouldn't taste really icky.

The flowers are Smarties candies. The grass is coconut dyed with green Wilton's paste coloring.

Here are the results. You can click on the pictures for bigger versions.
















































We were happy with them, but SuperCat was thrilled.
Happy 3rd Birthday, sweetheart!

Namaste.

Gluten Free Taco Salad Recipe

With concerns about Celiac (no wheat, barley, or rye), as well as blood sugar and weight loss considerations, dinner is sometimes something I now have to think about a bit.

Right now, until I get used to the new requirements, I'm planning simpler meals with fewer ingredients. But I love to cook and experiment, as does my husband, and so we came up with this taco salad a few nights ago, made without the fatty/carby chips (or their calories). It used (relatively) few ingredients, and was done in a flash.

Here is our recipe:

1 cup sharp cheddar cheese
1 pound (90% lean) ground beef, drained
1 cup chopped onion
6 cups chopped raw cabbage
2 small raw tomatoes
12 large black olives, sliced

Toppings, each
3 tbsp taco sauce
2 tbsp light Italian dressing (Gluten Free)
4 tbsp jalapeno slices

Serves 4. Season the meat with pepper & garlic saltcel, adding a few of the onions, if desired. Brown in a skillet until done, drain well. Divide cabbage into 4 bowls of 1 1/4 cup each, add veggies, meat, cheese evenly among the bowls. Garnish with taco sauce, light, (gluten-free) Italian, and jalapenos if desired.

From browning the meat to serving took less than 20 minutes. I cut veggies and filled bowls while the meat cooked, checking it from time to time.

It really was delicious. Crunchy, spicy, and full of flavor. If calories or carbs aren't an issue, add a few yellow or white corn tortilla chips. Many are gluten free, but always look.

According to Calorie Count at About.com(^), each serving has 458 calories, 22.7 grams of fat (a bit high), and 17.9 grams of carbohydrates (about half of what I want to eat in a meal). They give it a Nutritional Grade of "B+", which isn't too bad.

What are you having for dinner tonight?