The Friday Five from The Women's Colony...

...coming to you live, on Saturday morning. 

We had a pretty quiet week after a bustling, super-busy Halloween weekend. As soon as I'm feeling a bit better, I'll post photos of the costume I made for Clementine. It took much longer than normal to make, the better part of a week, mostly because I felt so icky. October 31st is Clementine's birthday as well as Halloween, and this was the first year we've let her go to more than just the two or three houses in our immediate neighborhood. For the first time, we allowed her (with Dan as her brave escort, of course) to trick or treat at a few dozen houses. For all those reasons, I really wanted to make her costume special.

Used with permission, by seiyastock, from Morguefile^

I've been sick for about a month, with coughing, a sinus infection, an earache; just feeling terrible. I've gone to bed early most nights, exhausted. I ended up going in to the doctor on Thursday morning after I just couldn't justify trying to say that "it'll get better" when it wasn't. Turns out, it's a sinus/bronchial infection. I'm now on antibiotics, and feel some better already. I need to remind myself that when I'm sick, the doctor is my friend.

 Used with permission, by ppdigital, from Morguefile^

Tonight, after dinner, Dan and I watched a movie on Netflix streaming. In the last few months, we've developed a habit of watching bad sci-fi/monster movies on Friday night. Tonight's feature film was Snake Island^, starring William Katt ( the actor from the awesome 1981 series, Greatest American Hero). People stranded on island full of snakes, snakes pick people off one by one. In the end, only the few people who seemed to be decent folk are left. It was pretty much ok as those things go, unless you're ophidiophobic (hate snakes). 'Cause this movie had snakes. Lots and lots of snakes. And lots and lots of bad acting. Sssssss.

Used with permission, by penywise from Morguefile^

Luckily, neither of us fear snakes. I fear clowns (coulrophobia), so I avoid circuses, and try to live a life that doesn't include day-to-day contact with brightly painted creepy people :)

 Used with permission, by mconnors from Morguefile^

Giant from the Unknown^ was our second movie of the evening. Filmed in 1958, in black and white,, it was about an archaeologist father and his daughter who were looking for the bodies of a evil giant who had been part of a Spanish conquistador expedition into California in the 1600's. They're joined by another man, I think he was a scientist of some sort. They eventually dig up the skeleton of the giant, who is then promptly reanimated by a lightening bolt. The giant rants and raves, kills a couple of people, and generally terrorizes the tiny mountain town until they kill it. It was about what you'd expect, i.e., I loved it. 

 Used with permission, by ladyheart from Morguefile^

Mostly, I love it because it gives us a chance to sit together, chat, and just "be" with each other. It's nice to have a weekly date to spend special time with my love. I can't wait until next week.

Without further adieu, the Friday Five from the Women's Colony^:

Used with permission, by alvimann, from Morguefile^

1. Are you a morning or a night person?

Night person. But I bet you guessed that, since I'm writing this at 3:49 AM. Actually, this is late even for me. I wouldn't be up now normally, but I feel better sitting up than laying down.

Used with permission, by wax115, from Morguefile^

2. You’re having dinner with friends. They all start gossiping about another friend of yours. What do you do?

Ask them to stop, possibly correcting anything said that I know to be wrong.

Used with permission, by clarita, from Morguefile^

3. What is the worst job you've ever had?

I don't know. I don't think I've ever really hated a job insofar as my bosses have been nice enough and most co-workers have been fine. I guess I'd have to say "waitressing" because people in general don't really treat waitresses very well. If you feel the need to cure yourself of your love for Humanity, wait tables for six months or so. It'll fix you right up. 

Used with permission, by duboix, from Morguefile^

4. What magazines do you subscribe to? 

Only one, Living Crafts^, a crafting magazine featuring natural handcrafts. I used to subscribe to Reason^, a magazine for libertarians; &; Skeptical Inquirer^, a science magazine for skeptics. I stopped a few years ago when the subscriptions ran out, but I'd like to resubscribe to both someday when I have more time to read them. 

 Used with permission, by Alvimann, from Morguefile^

5. What is your favorite restaurant in your area?

Eating out when you don't eat gluten is really hard, and I'm always concerned that I'm going to get "wheated". A couple of restaurants stand out as places that are easier than most. Thankfully, they're delicious, too. Arharn Thai^ has a really well-labeled menu, is very careful about gluten, and hands-down, has the best Thai in town.

 used with permission, by dantada, from Morguefile^

My other favorite place is Bird Dog BBQ^; they have some of the best BBQ I've ever had (and I lived in the South), and are very mindful of gluten.

Either place, any time.

Until later.

Namaste

Remembrance

I can remember, when I was little, my dad wearing a paper poppy on Veterans Day, once called Armistice Day.

Armistice Day commemorates the day World War I ending on the Western Front - November 11th, 1918. The Armistice took place at eleven o'clock in the morning on November 11th, 1918, the "eleventh hour of the eleventh day of the eleventh month." The first Armistice Day was November 11th, 1919, memorializing the freedom achieved through the sacrifices of countless millions.

I didn't really understood the symbolism of the poppy until I was a bit older, but now I can't see a red poppy without thinking of the selfless sacrifice made by countless soldiers throughout our nation's history. Brave men and women who have been willing to give everything to further the cause of freedom.

Why poppies? Because of the poem, In Flanders Fields, written by Lieutenant Colonel John McCrae. McCrae, a battle surgeon, wrote out the poem in a few minutes the day after he witnessed the death of his friend, Lieutenant Alexis Helmer. It was written by McCrae during a short break in bombing on May 3, 1915.

Lieutenant Colonel John McCrae

In Flanders Fields

In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.
— Lieutenant Colonel John McCrae

McCrae would never see the Armistice, dying on January 28, 1918 of pneumonia in Boulogne, but his poem lives on to remind us of the ultimate sacrifice.

If you're out on Armistice Day and see veteran's groups selling poppies, please consider buying one. The money goes to veteran's causes, which are historically underfunded in the United States and rely heavily on private donations.

I made a few today just in case. Red felt, black seed beads, black embroidery floss. I didn't use a pattern, instead folding a piece of paper into quarters, then cutting an "almost heart" into the unfolded side of some; a simple 4-petal design in others.

Poppies

Have a blessed Veteran's/Armistice Day. We owe those who serve and have served, especially those who paid the ultimate price, our undying appreciation and deep gratitude for their brave, selfless service. We should all find a way to say "Thank you".

Namaste
=^..^=

Curiouser and curiouser...

'Oh my ears and whiskers, how late it's getting!'

The White Rabbit, to himself
Alice's Adventures in Wonderland, Lewis Carroll

I'm late. Really late.
When last I blogged I was planning on writing the next day. Which I did. But for whatever reason (one I can't fully explain), I didn't feel like publishing anything that day. Or the next. Or any other. Right up until today, right now.

Right now, I'm feeling as though I should, though, so I will.

Since the last time I posted, we've cooked quite a bit, practicing several new gluten free dishes. We've made GF bread several times, and Dan seems to have perfected the GF sandwich bread loaf. Occasionally, we'll pick up a loaf of GF bread at Whole Foods, but both of us enjoy baking, and store-bought never really compares to homemade, does it?

Fresh gluten-free French toast made with homemade bread by Dan,
& fresh butter (collaborative).

As you can see above, we made butter, which SuperCat found amazing - she wasn't sure how we were going to get butter from whipped cream, but we did and she loved it, staring into the mixer as it 'churned'. It was incredibly easy, and I'm working on a tutorial to explain the process.

Homemade butter in the KitchenAid mixer

I took a class with the Division of Wildlife, and earned my Hunter Safety Certificate, so that I could apply for a hunting license in my state. I applied for my first license a few weeks ago; pronghorn (aka, "antelope", the ones that play with the deer on the range in the song), but won't know if I get one for several more weeks. Quite a bit of the meat we eat ( which is organic, very low fat, hormone & antibiotic-free) comes from antelope/elk hunted by Dan, so it will be nice to have another try at the tag lottery every year.

I've played endlessly with my favorite three year old, who is beginning to blossom wonderfully when she draws, and who has the most vivid imagination of anyone I've ever seen. Like most afternoons, we listened to her play in her toy kitchen today, making food and drinks for her dolls. She is a joy to listen and talk to.

She's taking swim lessons now, since we joined the YMCA after the first of the year. I'm trying to exercise, but still finding it pretty difficult. I start physical therapy this week, so we'll see if that helps any. Here's to hoping that it will :)

I've sewn and crafted quite a bit. I made seven skirts in one day for the SuperCat. She helped choose the fabric (mostly 1930's repro designs), and she chose all of the notions (thread color, buttons, and ribbon trim). I've discovered that her eye for matching colors and textures is much better than mine is, even at her young age, which is wonderful, since a natural eye for colors and textures is invaluable.

Supercat's new blue skirt made with reproduction 1930's fabric.

Detail of blue skirt made with reproduction 1930's fabric.

I joined a knitting group, and I've all but finished a large fuzzy knit wrap for someone (don't know who yet), plus a scarf I'd been working on forever for our oldest. I started some bright pink amigurumi rabbits (crocheted), which just need to be stitched together and stuffed. I've recently become interested in drop spindle spinning, after seeing a lady at knitting using one, and Dan got the materials this weekend to make one for me (doweling, wooden disk, and a cup hook - easy peasy). He got enough to make more than one, so we'll end up with a low whorl (the disk thingy) and a high whorl. High or low refers to the position of the whorl on the shaft (the dowdle rod). Here's are illustrative photos and a description: Types of Drop Spindles (^)

Last week, I joined a quilting group, and am working on eight squares in the Broken Plate pattern, "cut loose", meaning that they were cut in an imprecise way. It was liberating to make something that is perfect in not being perfect, as all of the quilting I've done in the past has been as straight as I could make it. I learned more in the first quilting class than then sum total of what I previously knew about quilting, mostly due to a very patient friend who is a natural teacher. Like: how to properly use a rotary cutter and mat (there's a right way and a wrong way?!?!?). And: iron on the front of the pieced fabric, not the back (makes a huge difference in how the fabric lays). And so on.

I designed, made, and completed around two dozen butterflies for Connie Pelkey's (^) polymer clay Bug Swap, picked the twelve I liked the best, and mailed them off well before the deadline. Yay!

Simply putting the Bug Swap on my list of activities doesn't really give it the weight it deserves. It has occupied a place front-and-center in my mind from the time the email arrived saying I'd been accepted into the swap, until the morning I put my butterflies in the mail.

One of my butterflies before shipping.
My hands are pink because I'd been working with Pysanky dye the day before.

I'm always nervous about sharing my work, and often feel conflicted over it. I tell myself that I could have done better "if only" (if only there were more time, better planning, different materials, a different design, etc). The swap was a leap of faith; happy I took it.

Another of my swap butterflies.
These are from the first batch.

A learning experience, for sure.

That's it for now. As I finish this, I have no idea what kept me away for so long; I promise it won't be such a long absence next time.

This is the place where I thank John for reminding me several times that I need to write :)
Thank you, John!

'Begin at the beginning and go on till you come to the end: then stop'
The King to the White Rabbit
Alice's Adventures in Wonderland, Lewis Carroll

Namaste
=^..^=

5, 4, 3, 2, 1... Happy New Year!

Tonight, as the audio-animatronic Dick Clark and the even less realistic semi- humanoid Ryan Seacrest ring in the New Year in Times Square, we'll be ringing in the New Year the way we usually do: dinner in, a movie in the player or a game, then cuddling together after everyone else is asleep. We found lobster on sale at Costco for $6.80 a pound, so we'll be having crustaceans, drawn butter, a salad, and baked potatoes for dinner; tea and sparkling cider for drinks, and crème caramel (egg custard) for dessert. And wine for toasting at midnight.

Times Square (NYC) by Michael McDonough(^),
used under Creative Commons License

Tomorrow begins a new year. Last year I made a few resolutions...

• At the end of last year, I resolved to lose weight, and I did - I'm down about 20 pounds. Yay!
• I resolved to exercise, and I did, some. I need to do more. Semi-yay!
  
• I resolved to not chicken out and finally do something about the pain I'd been feeling, and I had minor surgery in February. The surgery went well, and combined with no longer eating wheat, my pain is gone. Yay!
• I resolved to be neater, and made some progress, but probably not as much as I should or could have. I like clean, but don't really mind clutter. I wish it bothered me more, I guess. Another semi-yay!
• Work on crafty things more than the previous year. I did ok on this resolution. Probably could have done more, but did a whole lot more than the previous year, so I think I'm happy.
  
  
  Our dog, if he were green and made from polymer clay.
  
  
• I resolved to get out with friends more. I didn't really do very well with this one at all. Phooey. I will double down and make more of an effort in 2009.
  
• My final resolution, shared with my husband, was to follow the Compact. The Compact is a group of people who resolve not to purchase anything new for a year and to look carefully at their purchases to determine what is truly needed and what is merely wanted. It isn't a matter of debt or anything like that (for us, at least). It was an exercise in discipline and of discovery, of what is really important.
  
  You can read more about the Compact here at Good Magazine(^) or here at the San Francisco Chronicle(^) .

We did very well for a long time, then moderately well for a while, then not so well. We were disappointed that we weren't able to last a whole year, but are resolved to try again, starting tomorrow. We've written up our own guidelines for the coming year, which are:

Follow the basic Compact - no non-necessary spending on new anything unless it is a matter of health job, and/or safety, with the following details:

• Mutually agreed upon educational materials for SuperCat are exempt if we can't find them used or at the library. She's currently learning to read and we may need a book or two.
  
• Memberships may be exempt, as they are services. They would include membership to the Denver Museum of Science and Nature, the Cheyenne Mountain Zoo, and possibly to Costco.
  
• Mutually agreed upon materials to finish previously started projects - limited to those items only (i.e., bias tape to finish a previously started sewing project, nails to finish a wood project, etc.) may be exempt, as it is utterly wasteful to abandon a dress, for example, for lack of three buttons.
  
• New clothes for SuperCat if she needs them; only if clothes can't be found elsewhere (hand me downs, sewing, etc.
  
• Remodeling materials, always checking Restore(^) first.
• All gifts & cards should be handmade (I'm already working on Valentines Day ).
  
• Internet connection, computer parts, etc., necessary to keep the computers in good working order. Mutual agreement on new purchases in this area.
  
• Postage as needed.
• Try to move toward more sustainable habits, like: cloth napkins, hanging out more clothes to dry, etc.
  
• Dinner/lunch out no more than 2x week. Week starts on Sunday and ends Saturday night. Eating out is almost certainly more wasteful than eating in.
  
• Freecycle(^)/FreeSharing(^), hand-me-downs, antiquing, thrift, Restore(^), etc., is always preferable to new whenever feasible.
• Food, obviously, is exempt.
  
• Utilities, insurance, etc., to maintain our household are exempt. We have to stay warm.
  
• Medicine, medical care and pharmacy needs are exempt. We have to stay healthy.
  
• Car repairs as needed to maintain safety are exempt. We have to stay safe.
  
• Career-related materials are automatically exempt. Self-explanatory.
  

That's pretty much it. It's not too difficult in some ways, very difficult in others. Consumerism is a habit many of us don't think a lot about, it has become automatic.

My own resolutions this year are:

• Join a local knitting group. I had plans to join in October, but something came up and I couldn't. I have enough yarn to knit the entire year away without fear of running out, and the women in the group seem to be clever and smart and are obviously talented.
  
• Exercise an hour a day. I'm not quite there yet, but getting closer.
  
• Lose weight (who doesn't have this as a resolution?).
  
• Grow my hair out longer than it is now.
  
• Complete projects I've started but haven't finished. They include finishing some knitting, finishing a set of dolls, completing some earrings, a quilt, and some tutus.
  
  
  doughnut earrings on silver wire in need of findings to be finished
  (that's what jewelry parts are called, findings)
  
  
  cupcake earrings which need to be finished
  
• Try to reduce the amount of clutter in every aspect of our lives. To me, clutter isn't only stuff. Clutter is anything that we don't need or want.
  
• Make soap with lye. I'd like to try my hand at making a super-fatted soap to use as a shampoo bar.
  
• Make cheese from scratch. This just sounds like fun, doesn't it?
  
• Edge closer to an all-Linux environment, computer-wise. I'm more than half-way there. My desktop machine is all-Linux, and my laptop dual-boots.
  
  
  Resolved: to spend more time with Tux, the Linux mascot
  
• Make more of our food from scratch. We've made huge strides in this area, and I'd like to continue. Cooking from scratch is rewarding and fun.
  
  
  homemade french onion soup
  
• Make treats instead of buying them. I already regularly make Chex Mix, marshmallow treats, and cupcakes. In the last month or so, we've made double chocolate rocky road fudge (with marshmallows and walnuts), and hard lollipops. Both were easy and fun, and both were so much better than anything we could have bought. Next year we plan to pull taffy and make peanut brittle.
  
• Follow the Compact, and apply it to everything above.

So, how about you? What are your New Years resolutions? Whatever you choose,

Happy New Year!

Namaste.

Current Mood: cool

Yikes!

Yikes!

I have been so busy the last few weeks. My darling husband's birthday. My first gluten-free Thanksgiving. A dental appointment, followed by another dental appointment (which was the last one, thankfully - at least till next time). A bunch of family birthdays. All of the things that make life good (minus the dentist).

So, let's see: Thanksgiving was wonderful. One of the nicest things about Thanksgiving, in fact one of the nicest things, period, ever, was that we went to dinner at the home of some dear friends and almost everything was GF. How awesome is that? The gravy was made with corn starch, the meats were GF, the salad was GF, the green pistachio fluffy stuff was GF (how I love that stuff), and they even purchased crackers that were gluten free! And, added bonus: I'd never had or even seen the brand before, but they were so good I went out the weekend after Thanksgiving and purchased two huge boxes.

Crunchmaster Multi-Grain Crackers(^). Smoky, crunchy, really rich whole-grain taste. OMG-they-were-awesome.

But back to dinner: I was deeply touched that our friends went to so much trouble on my account, and I will never forget their kindness.

I wish I had photos to share, but we had such a good time talking and eating and having fun that my camera stayed in my handbag.

I brought my own stuffing, which my husband made, using home-baked GF bread. It was (at best) only meh; he followed the recipe I'd found, but it was too... something. The spices were wrong, I found it too sage-y. He did an excellent job, so no complaints there. I chose the wrong recipe, which I won't mention here because it came from another blogger's site. There was absolutely nothing wrong with it - I am just not a sage person, and haven't been since I participated in sausage making when I was a kid. Yuck. Phooey. We will try again, of course. We both love stuffing, and it was really, really close.

I happily ate it anyway, of course, because the gravy was soooo perfect. Even a sage overdose couldn't subtract from the joy of eating such wonderful holiday food with friends and loved ones. The ham and turkey were incredible. The candied sweet potatoes were sublime, baked in brown sugar syrup and then topped with marshmallows in the last few minutes to give them a soft/crunchy/toasted top.

I didn't have pie, because I forgot to bring any. I said I would bring some. I planned on it, but promptly forgot it in the do-you-have-the-diaper-bag-have-you-walked-the-dog-where-are-my-shoes frenzy to get out the door and to their house on time. I actually baked a really nice pumpkin pie, and left it at home.

When I baked my first post-gluten pumpkin pie, I experimented with a cookie crumb crust using Mi-Del gluten-free ginger snaps(^). Substituting the ginger snaps for the graham cracker-based recipe really wasn't right, though and the crust turned out ok, but a bit too buttery. I'll do it again, but with less butter.

The pie was awesome, though, because the filling was incredible. Here is my recipe:

Pumpkin Pie

1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk (I use fat-free)
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (half the time I forget the salt, and it's fine).

1). Preheat oven to 425 degrees F.
2). Mix everything together
3). Pour it into the crust
4). Bake for 15 minutes.
5). Reduce oven temperature to 350 degrees F
6). Bake 35 to 40 minutes longer or until knife inserted in center comes out clean.
7) Cool.
8). Serve with whipped cream.
9). Refrigerate leftovers.

So basically your back-of-the-can/box/jar pumpkin pie recipe, right?

Not really. That's the recipe I start with, but it is never the one I end up making. I added 1/4 cup of finely chopped candied ginger (shades of James Beard's famous recipe). And I double all of the spices (at least) and add ground cloves (about 1/2 teaspoon).

It was delicious. It was spicy. It was forgotten. But I happily "made-do" with Watergate Salad.

Watergate Salad reminds me of family reunions and potlucks. Easter at my grandmother's house. According to Wikipedia(^), it doesn't seem to have anything to do with the famous Watergate complex of Nixon fame, so that's a puzzler. Here's a pretty standard recipe. If it's important to you, it's easy to find pudding mix, marshmallows and whipped topping that are gluten-free.

Watergate Salad

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
1/2 cup chopped walnuts
1/2 (8 ounce) container frozen whipped topping, thawed

1). Mix everything except the whipped topping together in a bowl. The pudding mix will make everything else a creepy green color. Ignore this.
2). Once everything is well-mixed, gently fold in the whipped topping.
3). Refrigerate.
4). Use sugar-free pudding mix and reduced-sugar whipped topping if you'd like.
5). Serve and hear everyone happily exclaim, "Oooooh! The green stuff!"

So, that's what I've been up to. That and making tutus, sewing dolls, working on various other craft projects, making an advent calendar, getting my Christmas tree up, and so on.

Until later.

Namaste.